Spuntino takes you on a culinary adventure to New York and back, bringing the best of American cuisine to your kitchen. The 120 recipes include zingy salads, juicy sliders, oozing pizzette, boozy desserts and prohibition-era cocktails. You'll get a glimpse of New York foodie heaven as Russell Norman maps out his walks through the city's cultural hubs and quirky neighbourhoods, discovering family-run delis, brasseries, street traders, sweet shops and liquor bars - the sources of inspiration for his hit Soho restaurant.
Author: Norman, Russell
Publisher: Bloomsbury Publishing Ltd
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